The cooking times below are indicative and not exhaustive. In fact, they will vary according to several factors related to the food, such as :
After a few tries, you'll know which cooking time is right for you. And the best way to check doneness is simply to stick the tip of a knife into the food or taste it.
A few tips
Click here to discover the cooking times in the form of a pictorial calendar for each season (in french)
This page is a translation of the official Vitaliseur site. https://vitaliseurdemarion.fr/fr/officiel/article/slug/les-temps-cuisson