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“french”/

Red pepper crackers

1/16/2017

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Red pepper crackers

Picture
Prep Time: 5 minutes  
Dehydration Time: 12 hour
Serve 10 pieces
Ingredients
  • 1 red pepper
  • 1 tomato
  • coriander leaves
  • 60g chia seeds
  • 1 pinch of salt

Recipe

Boil the tomato for 1 minute to remove the skin.
​Remove the seeds from the pepper.
Mix in a blender the tomato, the pepper, the coriander, a pinch of salt
Add the chia seeds and blend again
Spread on some baking paper and leave to dry in the dehydrator for 12 hours turning them halfway . 
If you are using an oven put them in  your oven at lowest temperature until crispy.
Note: Adapted from a recipe in Marion Kaplan's book Paleobiotique
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