Red pepper crackers

Red pepper crackers

Prep Time: 5 minutes  
Dehydration Time: 12 hour

Serve 10 pieces

Ingredients

• 1 red pepper
• 1 tomato
• coriander leaves
• 60g chia seeds
• 1 pinch of salt

Recipe

Boil the tomato for 1 minute to remove the skin.
​Remove the seeds from the pepper.
Mix in a blender the tomato, the pepper, the coriander, a pinch of salt
Add the chia seeds and blend again
Spread on some baking paper and leave to dry in the dehydrator for 12 hours turning them halfway . 
If you are using an oven put them in  your oven at lowest temperature until crispy.

Note: Adapted from a recipe in Marion Kaplan's book Paleobiotique