Red pepper crackers
Ingredients
Recipe
Boil the tomato for 1 minute to remove the skin.
Remove the seeds from the pepper. Mix in a blender the tomato, the pepper, the coriander, a pinch of salt Add the chia seeds and blend again Spread on some baking paper and leave to dry in the dehydrator for 12 hours turning them halfway . If you are using an oven put them in your oven at lowest temperature until crispy.
Note: Adapted from a recipe in Marion Kaplan's book Paleobiotique
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