LACTOSE FREE CHARD PIE
Ingredients
for the crust use the wheat free pie crust recipe for the filling 2 eggs 190 ml almond milk or other salt-pepper- nutmeg goat cheese for those who can eat it for the vegetable topping chard is young use both the ribs and the leaves if not use only the leaves onion, garlic Recipe For the vegetable topping, use either chard, Chinese cabbage or zucchini. Braise the vegetables with onion and garlic until tender. Lay on the pie crust. Mix the eggs, milk, salt, pepper and nutmeg and pour over the vegetables. Cook in a pre warmed oven at 190º C during 40-50min
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