Ingredients
4 radishes 4 spring onions 100 g kale 200 g white cabbage 1 tsp tahini 1 tsp whitemiso paste 2 limes 1 tsp soya sauce 2 Tbsp mixed seeds Recipe
This salad is great served with raw fish, smoked salmon or some scallops Adapted from a recipe from jamiemagazine.com - jan16
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