chocolate cookies

`Chocolate and dates cookies (gluten free and lactose free)

I  love this recipe as I adapt it to what I have available in my cupboard just keeping the same proportions

180˚C / 356˚F

makes 15 cookies

Preparation: 15 min
Cooking: 25 min

Ingredients:

80 g cooking chocolate
10 soaked dates 
2 or 3 Tbsp of coconut sugar (if needed according to your taste)
2 Tbsp of cocoa powder (optional)
2 tsp baking powder
3 Tbsp olive oil
15 cl vegetal milk 
80 gluten free oats or paleo cereals
80 g almonds, pistachios or hazelnut or a mix of your favorite nuts
140 g rice flour or a mix of almond and rice flour

Recipe

Preheat the oven at 180˚C.
In a blender pulse a few times the chocolate and the nuts. Add the oats and pulse once. Transfer to a bowl. Blend the dates with the vegetal milk. 
Combine all the dry ingredients together, chocolate, nuts, oats, flour, baking powder, cocoa powder, and sugar.  Add the olive oil and the mixture of dates and vegetal milk. Mix. Depending on the oat flakes you might need to add extra milk
Use a spoon to form cookies and lay on a tray lined with cooking paper.
Place in the oven and cook around 25 minutes.

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