chocolat cookies gluten free

GLUTEN FREE CHOCOLATE COOKIES

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Prep time: 8 min
Cooking time: 12 min

INGREDIENTS

• 50g buckwheat flour
• 50g whole rice flour
• 30g coconut flour
• 1 egg
• 1 Tbs almond spread
• 100g ghee (for a lactose free option) or butter
• 1/2 tsp instant yeast
• 15g almond powder
• 100g coconut sugar or brown sugar
• 120g 70% chocolate or chocolate chips
• optional 15 g cocoa powder

RECIPE
Mix the dry ingredients together.
In another bowl, beat the ghee together with the sugar, add the egg. Add to the dry ingredients (and cocoa if you choose to use it).
Cut the  chocolate into small pieces and add to the rest of the preparation.
Leave in the fridge for 2 hours. After 2 hours remove from the fridge, using a teaspoon prepare small piles of the mixture that you place on a baking sheet.
Bake for 12 minutes in a preheated oven at 180˚C

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recipe inspired by the book Paléobiotique from Marion Kaplan and the blog http://blog.vanessapouzet.com/cookies-moelleux-chocolat-tonka/